Olea Estate in Featherston is a hidden gem for visitors exploring the Wairarapa region, and makes an excellent stop as part of a Wairarapa Undiscovered tour. Set amidst gentle rolling farmland just outside town, Olea Estate is a family-run olive grove producing truly award-winning extra virgin olive oils that reflect the region’s rich soil and climate.
From the moment you arrive, the peaceful surroundings and rows of olive trees offer a relaxing country experience. The Estate grows olives on-site and presses them within hours of harvest to capture maximum freshness, bottling them in specially designed dark bottles that protect flavour and quality. These oils are certified by Olives New Zealand and have won medals at national and international competitions, including a gold award at the New York International Olive Oil Competition and multiple honours at the New Zealand Extra Virgin Olive Oil Awards.
Visitors can arrange tours and tastings on the property, where hosts share insights into olive cultivation and production techniques, and you can sample the Estate’s flagship oils—including varieties like Picual, Frantoio and Leccino – paired with bread and local produce.
Back in Featherston township, there’s plenty more to explore after your olive oil experience. Wander the village to discover boutique shops like C’est Cheese, an artisan cheesemaker and deli known for its locally made cheeses and fine foods. You can also browse quirky and charming stores such as For the Love of BOOKS, Featherston’s Crystals & Curiosities, and heritage bookshops like The Dickensian Bookshop & Tea Rooms and Chicken and Frog bookstore. There are also useful local favourites like FreshChoice Featherston and quirky emporiums such as Mr Feather’s Den to complete your town visit.
Whether you’re sampling world-class olive oils, picking up gourmet treats, or exploring local artisan stores, Olea Estate and Featherston offer a delightful snapshot of Wairarapa’s food and craft culture – perfect for curious travellers on a regional tour.